| 000 | 00538nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20180328104058.0 | ||
| 008 | 121219b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cMSU | ||
| 100 | _aNGIRANDE, RATIDZAI L. | ||
| 245 | _aDevelopment of program breakfast porridge, utilising Bambara groundnuts as the main ingredient | ||
| 260 |
_aGweru _bMidlands State University _c2011 |
||
| 650 | _aProgram Breakfast Porridge | ||
| 650 | _aBambara Groundnuts | ||
| 650 | _aHons in Food Science and Nutrition | ||
| 942 |
_2lcc _cD |
||
| 999 |
_c133520 _d133520 |
||