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|---|---|---|---|
| 999 |
_c124511 _d124511 |
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| 003 | ZW-GwMSU | ||
| 005 | 20180112115631.0 | ||
| 008 | 110103s xx 000 0 eng d | ||
| 020 | _a812308318 | ||
| 040 | _cMSU | ||
| 245 | 1 | 0 |
_aIntroduction to the chemical analysis of foods _cedited by Suzanne S Nielsen |
| 260 |
_aNew Dehli _bCBS Publishers and Distributors _c2002 |
||
| 300 | _a530 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood adulteration and inspection | |
| 700 | _aNIELSEN, S. Suzanne (ed) | ||
| 942 |
_2lcc _cB |
||