| 000 | 00537cam a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c117880 _d117880 |
||
| 003 | ZW-GwMSU | ||
| 005 | 20181108113156.0 | ||
| 008 | 120718t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cMSU | ||
| 100 | 0 |
_aFOSTER, Dennis L. _917000 |
|
| 245 | 1 | 0 |
_aFood and beverage : operations, methods, and cost controls _cDennis L. Foster |
| 260 |
_aLake Forest : _bMacmillan/McGraw-Hill, _c1992. |
||
| 300 | _a238 p. | ||
| 504 | _aIncludes an index. | ||
| 650 | 0 |
_aFood service management _917001 |
|
| 650 | 0 |
_aBartending _917002 |
|
| 942 |
_2lcc _cB |
||