| 000 | 00530nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | ZW-GwMSU | ||
| 005 | 20211102151059.0 | ||
| 008 | 170912b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a075062373X | ||
| 040 | _cMSU | ||
| 100 | 0 | _aGAMAN, P. M. | |
| 245 | 1 | 0 |
_aThe science of food _cP M Gaman |
| 250 | _aFourth | ||
| 260 |
_aOxford _bButterworth _c2000 |
||
| 300 | _a326 p. | ||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 |
_aFood _xMicrobiology _917688 |
|
| 650 | 0 | _aNutrition | |
| 942 |
_2lcc _cB |
||
| 999 |
_c116712 _d116712 |
||