| 000 | 00726nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c107623 _d107623 |
||
| 003 | ZW-GwMSU | ||
| 005 | 20181108145117.0 | ||
| 008 | 181108b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781420083538 | ||
| 040 | _cMSU | ||
| 100 | _aSARAVACOS, George D. | ||
| 245 |
_aFood process engineering operations _cGeorge D. Saravacos and Zacharias B. Maroulis |
||
| 260 |
_aNew York _bCRC Press _c2011 |
||
| 300 | _a566 p. | ||
| 440 | _a(Contemporary food engineering) | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aFood industry and trade | ||
| 650 | _aProcessed foods | ||
| 650 | _aFood handling | ||
| 650 | _aAgricultural processing | ||
| 700 | _aMAROULIS, Zacharias B. | ||
| 942 |
_2lcc _cB |
||