| 000 | 00526nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c107548 _d107548 |
||
| 003 | ZW-GwMSU | ||
| 005 | 20170919081349.0 | ||
| 008 | 170728b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a139781444121490 | ||
| 040 | _cMSU | ||
| 100 | _aROLLER, S. | ||
| 245 |
_aEssential microbiology and hygiene for food professionals _cSibel Roller |
||
| 260 |
_aLondon _bHodder Arnold _c2012 |
||
| 300 | _a226 p. | ||
| 504 | _aIncludes index | ||
| 650 |
_aFood _xMicrobiology _917688 |
||
| 650 | _aIndustrial hygiene | ||
| 942 |
_2lcc _cB |
||