Midlands State University Library
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Food chemistry. edited by Lillian Hoagland Meyer.

Contributor(s): Material type: TextTextSeries: Reinhold organic chemistry and biochemistry textbook seriesPublication details: New York, Reinhold Pub. Corp. [1960]Description: xiv, 385 pages: illustrations, diagrams., tables., 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • TX545 FOO
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TX545 FOO (Browse shelf(Opens below)) 156515 Available BK102595

Includes bibliographical references.

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