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		No cover image available Multiple choice questions on cookery for the catering industry Robert S. Wood by WOOD, Robert S Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Heinemann 1980 Availability: Items available for loan: Main Library (1)Call number: TX651 WOO. Place hold Add to cart (remove)
		Cookery for schools Melita M. Neal by NEAL, Melita M Edition: New metric Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie and Son Limited 1975 Availability: Items available for loan: Main Library (1)Call number: TX165.N32 NEA. Place hold Add to cart (remove)
		Introductory foods. Marion Bennion by BENNION, Marion Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice Hall, 1995 Availability: Items available for loan: Batanai Library (1)Call number: TX354 BEN . Place hold Add to cart (remove)
		Practical cookery created by Victor Ceserani by Ceserani, Victor KINTON, Ronald FOSKETT, David (ed) Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hodder and Stoughton Educational; 1990 Availability: Items available for loan: Batanai Library (2)Call number: TX165 CES, ... Place hold Add to cart (remove)
		Questions on practical cookery Victor Ceserani by CESERANI, Victor KINTON, Ronald Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Edward Arnold (Publishers) Ltd 1976 Availability: Items available for loan: Batanai Library (1)Call number: TX820 CES. Place hold Add to cart (remove)