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		No cover image available Effects of soaking and roasting on the functional properties Phytate content Invitro digestibility of protein and starch in Bambara groundnut [Vigna Subterrane (L) Verdc) products/by Melania Dandadzi by Dandadzi, Melania [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2017 Availability: Items available for loan: Batanai Library (1)Call number: SB351.B35 DAN. Place hold Add to cart (remove)
		No cover image available A survey in the levels of Aflatoxin B1 in retail peanut butter in Bulawayo City Center using ELISA / Mercy Muswere by Muswere, Mercy [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2014 Availability: Items available for loan: Batanai Library (1)Call number: SB608.P37 MUS. Place hold Add to cart (remove)
		No cover image available Genotype by environment interaction and pod yield stability of groundnut (Arachis hypogaea L) genotypes in Zimbabwe/ Savemore N Ngirazi by Ngirazi, N Savemore Manjeru, P [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2014 Availability: Items available for loan: Main Library (1)Call number: SB351.P3 NGI. Place hold Add to cart (remove)
		No cover image available Towards development of amulti-strain rhizobium inoculant for arachis hypogea (groundnut) for better perfomance/ Farirayi Mutasa by Mutasa, Farirayi Dr Muteveri, T [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2019 Availability: Items available for loan: Main Library (1)Call number: SB351.P3 MUT. Place hold Add to cart (remove)