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		Fruit and vegetable preservation principles and practices R.P. Srivastava by SRIVASTAVA, R. P KUMAR, Sanjev Edition: Third Revised and enlarged edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lucknow International Book Distributing Co., 1994 Availability: Items available for loan: Batanai Library (1)Call number: TP371.3 SRI . Main Library (1)Call number: TP371.3 SRI . Place hold Add to cart (remove)
		No cover image available Drying by United Nations Development Fund for Women Series: Food cycle technology source books Edition: Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Intermediate Technology Publications, 1995 Availability: Items available for loan: Main Library (1)Call number: TP371.5 DRY . Place hold Add to cart (remove)
		Food preservation Dorothy M Dallas. by DALLAS, Dorothy M Series: (Longman Secondary Science Series / Hilda Misselbrook) Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library (2)Call number: TX 601 DAL, ... Place hold Add to cart (remove)
		No cover image available Preservation of Food by Ionising Radiation. by JOSEPHSON, Edward S Material type: Text Publication details: Florida, 1982 Availability: Items available for loan: Batanai Library (1)Call number: TP 371.8 JOS . Place hold Add to cart (remove)
		No cover image available Modern food preservation Margaret McWilliams by MCWILLIAMS, Margaret PAINE, Harriett Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Surjeet Publications 1984 Availability: Items available for loan: Batanai Library (1)Call number: TX601 MCW. Main Library Archives (1)Call number: TX601 MCW. Place hold Add to cart (remove)
		Food processing and preservation. / by Subbulakshmi, G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New Age International, 2001 Availability: Items available for loan: Batanai Library (1)Call number: TP 370 SUB . Place hold Add to cart (remove)
		The technology of food preservation created by Norman W Desrosier and James N Desrosier by Desrosier, Norman W [author, President, Overseas Book Co-Publishers, Ltd.] Desrosier, James N [author] Edition: Fourth Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi CBS Publishers 1987 Availability: Items available for loan: Batanai Library (3)Call number: TP371.8 DES , ... Place hold Add to cart (remove)
		No cover image available Novel food preservation and microbial assessment techniques Edited by Ioannis S. Boziaris by BOZIARIS, Loannis S (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Batanai Library (1)Call number: QR115 NOV. Place hold Add to cart (remove)
		No cover image available The antimicrobial properties of Tamarindus indica linn leaves by/ Leratiloe Melissa Ngulube by NGULUBE, Leratiloe Melissa Mugadza, D.T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru Midlands State University 2017 Availability: Items available for loan: Batanai Library (1)Call number: TP371.2 NGU. Place hold Add to cart (remove)
		No cover image available To investigate the potential of Moriga oleifera leaf extract and broccoli (Brassica oleracea) leaf extract as Sodium sulphite replacers in preserving minced meat/by Michelle Yemurai Nyati by Nyati, Michelle Yemurai [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2017 Availability: Items available for loan: Batanai Library (1)Call number: TX749 NYA. Place hold Add to cart (remove)
		No cover image available The preservative potency of Tamarindus indica linn and Moringa leaf extract synergy in yogurt/by Martha Patience Hlupo by Hlupo, Martha Patience Mugadza, D.T [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2018 Availability: Items available for loan: Batanai Library (1)Call number: TP371.2 HLU. Place hold Add to cart (remove)
		Green food processing techniques : preservation, transformation and extraction edited by Farid Chemat and Eugene Vorobiev by Chemat, Farid [Editor, , Green Extraction Team, INRA, UMR408 - Avignon University, Avignon, France] Vorobiev, Eugene [Editor, , Sorbonne Universites, Universite de Technologie de Compiegne, Laboratoire de Transformations Integrees de la Matiere Renouvelable, Centre de Recherches de Royallieu, Compiegne Cedex, France] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Elsevier 2019 Availability: Items available for loan: Batanai Library (3)Call number: TP370.5 GRE, ... Place hold Add to cart (remove)