The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists Connie M. Weaver and James R. Daniel

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Material type: Text

TextPublication details: Boca Raton CRC Press 2003Edition: 2ndDescription: 137 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	TX541 WEA (Browse shelf(Opens below))	140688	Available		BK122004

Includes index

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