The economic utilisation of food co-products Edited by Abbas Kazmi
Material type: TextSeries: (RSC Green Chemistry). 24 Publication details: Cambridge The Royal Society of Chemistry 2013Description: 234 pISBN:- 9781849736152
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Main Library Open Shelf | TD899.F585 ECO (Browse shelf(Opens below)) | 124466 | Available | BK99198 |
Includes bibliographical references and index.
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