Midlands State University Library
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Basic biotechnology.

By: Material type: TextTextPublisher: Cambridge Press, 2001Edition: Second editionDescription: xiii 568 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • TP248.2 BAS
Contents:
Part I. Fundamentals: 1. Public perception of biotechnology J. E. Smith; 2. Biochemistry and physiology of growth and metabolism C. Ratledge; 3. Stoichiometry and kinetics of microbial growth from a thermodynamic perspective J. J. Heijnen; 4. Genome management and analysis: prokaryotes C. Harwood and A Wipat; 5. Genetic engineering: yeasts and filamentous fungi D. Archer, D. MacKenzie and D. Jeenes; 6. Microbial process kinetics J. Nielsen; 7. Bioreactor design Y. Chisti and M. Moo-Young; 8. Mass transfer H. Noorman; 9. Downstream processing in biotechnology R. Hatti-Kaul and B. Mattiasson; 10. Measurement and control A. Lubbert and R. Simutis; 11. Process economics B. Kristiansen; Part II. Applications: 12. The business of biotechnology W. Bains and C. Evans; 13. Amino acids L. Eggeling, W. Pfefferle and H. Sahm; 14. Organic acids C. Kubicek; 15. Microbial polyhydroxyalkanoates, polysaccharides and lipids A. Anderson and J. Wynn; 16. Antibiotics D. Lowe; 17. Baker's yeast S.-O. Enfors; 18. Production of enzymes D. Lowe; 19. Synthesis of chemicals using enzymes T. Anthonsen; 20. Recombinant proteins of high value G.-B. Kresse; 21. Mammalian cell culture N. Vriezen, J. van Dijken and L. Haggstrom; 22. Biotransformations J. Cabral; 23. Immunochemical applications M. Clarke; 24. Environmental applications P. Vandervivere and W. Verstraete.
Summary: A mainstream account of the current state of biotechnology, written to provide the reader with insight, inspiration and instruction into the skills and arts of the subject
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Main Library Core Collection TP 248.2 BAS (Browse shelf(Opens below)) 52093 Available BK19969
Book Book Main Library Open Shelf TP248.2 BAS (Browse shelf(Opens below)) 52092 Available BK19838

Includes bibliographical references and index

Part I. Fundamentals: 1. Public perception of biotechnology J. E. Smith; 2. Biochemistry and physiology of growth and metabolism C. Ratledge; 3. Stoichiometry and kinetics of microbial growth from a thermodynamic perspective J. J. Heijnen; 4. Genome management and analysis: prokaryotes C. Harwood and A Wipat; 5. Genetic engineering: yeasts and filamentous fungi D. Archer, D. MacKenzie and D. Jeenes; 6. Microbial process kinetics J. Nielsen; 7. Bioreactor design Y. Chisti and M. Moo-Young; 8. Mass transfer H. Noorman; 9. Downstream processing in biotechnology R. Hatti-Kaul and B. Mattiasson; 10. Measurement and control A. Lubbert and R. Simutis; 11. Process economics B. Kristiansen; Part II. Applications: 12. The business of biotechnology W. Bains and C. Evans; 13. Amino acids L. Eggeling, W. Pfefferle and H. Sahm; 14. Organic acids C. Kubicek; 15. Microbial polyhydroxyalkanoates, polysaccharides and lipids A. Anderson and J. Wynn; 16. Antibiotics D. Lowe; 17. Baker's yeast S.-O. Enfors; 18. Production of enzymes D. Lowe; 19. Synthesis of chemicals using enzymes T. Anthonsen; 20. Recombinant proteins of high value G.-B. Kresse; 21. Mammalian cell culture N. Vriezen, J. van Dijken and L. Haggstrom; 22. Biotransformations J. Cabral; 23. Immunochemical applications M. Clarke; 24. Environmental applications P. Vandervivere and W. Verstraete.

A mainstream account of the current state of biotechnology, written to provide the reader with insight, inspiration and instruction into the skills and arts of the subject

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