Midlands State University Library
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Effect of starter culture steeping on Sorghum Malt quality / Ralph Phiri

By: Contributor(s): Material type: TextTextPublication details: Gweru: Midlands State University, 2018Description: 54 leaves illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Dissertation Dissertation Main Library - Special Collections TP570 PHI (Browse shelf(Opens below)) DD02012 Available For In-house use only J38497

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