Scallops : biology, ecology, aquaculture, and fisheries / edited by Sandra E. Shumway and G. Jay Parsons

Contributor(s):

Shumway, Sandra E [editor., Department of Marine Sciences, University of Connecticut, Groton, Connecticut, USA]
Parsons, G. Jay [editor., Fisheries and Oceans Canada, Aquaculture, Biotechnology and Aquatic Animal Health Science Branch, Ottawa, Ontario, Canada.]

Material type: Text

TextSeries: Developments in aquaculture and fisheries science ; 40Publisher: Amsterdam ; Boston : Elsevier, [2016]Edition: Third editionDescription: xviii, 1196 pages : illustrations (some color), maps (some color) ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780444627100 (hardback)

Subject(s):

LOC classification:

SH372 SCA

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Main Library Open Shelf	SH372 SCA (Browse shelf(Opens below))	154077	Available		BK141400