Effects of heating on foodstuffs.

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Material type: Text

TextPublication details: London : Applied Science Publishers, 1979.Edition: edDescription: 417 p. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	TX 535 EFF (Browse shelf(Opens below))	38388	Available		BK22303
Book	Batanai Library Open Shelf	TX 535 EFF (Browse shelf(Opens below))	38387	Available		BK52891

Includes bibliographical references and index.

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