Managing people : a guide for managers in the hotel and catering industry / created by Michael Riley; edited by John Oconnor.
Material type: TextPublisher: Butterworth - Heinemann. 2000Copyright date: ©2000Description: 232 pagesContent type:- text
- unmediated
- volume
- 0750645369
- TX911.3 RIL
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Main Library Open Shelf | TX911.3 RIL (Browse shelf(Opens below)) | 52677 | Available | BK144205 |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.