Midlands State University Library
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Introduction to food chemistry Richard Owusu-Apenten

By: Material type: TextTextPublication details: New york CRC Press 2005Description: 249 pISBN:
  • 084931724X
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TX545 OWU (Browse shelf(Opens below)) 138238 Available BK120432

includes bibliographical references and index

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