Midlands State University Library
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Formulation of cookies using Sorghum (Sorghum Bicolor L) and Wheat (Triticum Aestivum Desf) Flour / Patience Moyo

By: Contributor(s): Material type: TextTextPublication details: Gweru: Midlands State University, 2018Description: 36 leaves illustrationsSubject(s):
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Dissertation Dissertation Batanai Library - Special Collections TX772 MOY (Browse shelf(Opens below)) DD02122 Available For In-house use only D000543

Master of Science in Food and Nutrition

Includes bibliography

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