Midlands State University Library
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Effectiveness of replacing a natural emulsifier with a monoglyceride emulsifier on the quality of bakers yeast/ Eugan Chiedza Mazhaume

By: Contributor(s): Material type: TextTextPublication details: Gweru: Midlands State University, 2019Description: 57 leaves illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Dissertation Dissertation Batanai Library - Special Collections TP455 MAZ (Browse shelf(Opens below)) DD02722 Available For in-house use only D000884

Master of Science in Food Science and Nutrition

Includes bibliography

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