Midlands State University Library
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Antimicrobial, antioxidant and fermentation properties of amaranth / Victoria B Mathuthu.

By: Contributor(s): Material type: TextTextPublication details: Gweru: Midlands State University, 2019Description: 36 leaves illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Dissertation Dissertation Batanai Library - Special Collections TP511 MAT (Browse shelf(Opens below)) DD02931 Available for in-house use only D001500

Bachelor of Science Honuors in Food Science and Nutrition

includes bibliography

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