Cyanide levels starch content and antioxidant composition of three cassava varieties (Benguela Malawi 1 and Malawi 7)/by Tsitsi B Masawi
Material type: TextPublication details: Gweru: Midlands State University, 2017Description: 54leaves illustrationsContent type:- text
- unmediated
- volume
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Dissertation | Main Library - Special Collections | TX558.C35 MAS (Browse shelf(Opens below)) | DD01815 | Available | For-inhouse use only | D000391 |
Bachelor of Science Honours in Applied Biological Sciences and Biotechnology
There are no comments on this title.
Log in to your account to post a comment.