Fermentation processes engineering in the food industry edited by Carlos Ricardo Soccol, Ashok Pandey and Christian Larroche

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Material type: Text

TextPublication details: Boca CRC PRESS 2013Description: 486 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	TP370 FER (Browse shelf(Opens below))	140710	Available		BK121922

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