Midlands State University Library
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The chemical analysis of foods and food products / created by Morris B Jacobs

By: Material type: TextTextPublisher: CBS Publishers, 1999Edition: Third editionDescription: 970 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 8123906439
  • 8123906439
Subject(s): LOC classification:
  • TX545 JAC
Summary: The book is designed for use as an educational text and as a manual for manufacturers for control work,Throughout the book stress is placed on the fact that in all probability the analysis of a food product should fall within known normal limits and that the tendency to adulterate is closely tied to economic factors.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TX545 JAC (Browse shelf(Opens below)) 89405 Available BK57829
Book Book Batanai Library Open Shelf TX545 JAC (Browse shelf(Opens below)) 89404 Available BK57811
Book Book Batanai Library Open Shelf TX545 JAC (Browse shelf(Opens below)) 88956 Available BK149701

Includes index.

The book is designed for use as an educational text and as a manual for manufacturers for control work,Throughout the book stress is placed on the fact that in all probability the analysis of a food product should fall within known normal limits and that the tendency to adulterate is closely tied to economic factors.

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