Midlands State University Library
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Methods in food analysis edited by Rui M. S. Cruz, Igor Khmelinskii and Margarida C. Vieira

Contributor(s): Material type: TextTextPublication details: Boca Raton CRC Press 2014Description: 240 pISBN:
  • 9781482231953
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf RA601 MET (Browse shelf(Opens below)) 140765 Available BK121970

Includes bibliographical references and index

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