Midlands State University Library
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Food chemistry H.-D. Belitz, W Grosch and P Schieberle

By: Contributor(s): Material type: TextTextPublication details: Heidelberg Springer-Verlag 2009Edition: 4th Revised and extendedDescription: 1070 pISBN:
  • 9783540699330
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TX541 BEL (Browse shelf(Opens below)) 116848 Available BK91413
Book Book Batanai Library Open Shelf TX541 BEL (Browse shelf(Opens below)) 116850 Available BK91427
Book Book Batanai Library Core Collection TX541 BEL (Browse shelf(Opens below)) 116849 Available BK91425

Includes bibliographical references and index.

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