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		No cover image available The theory of catering. by FOSKETT, David Edition: 10th. Material type: Text Publication details: London : Book Power, 2003 Availability: Items available for loan: Batanai Library (3)Call number: TX 663 FOS , ... Place hold Add to cart (remove)
		Ceserani and Kinton's the theory of catering. David Foskett by FOSKETT, David Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Hodder Arnold, 2007 Availability: Items available for loan: Harare Campus Library (2)Call number: TX663 FOS , ... Place hold Add to cart (remove)
		Practical cookery created by Victor Ceserani by Ceserani, Victor KINTON, Ronald FOSKETT, David (ed) Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hodder and Stoughton Educational; 1990 Availability: Items available for loan: Batanai Library (2)Call number: TX165 CES, ... Place hold Add to cart (remove)
		Practical cookery level 2 : diploma in professional cookery John Campbell...[et al.] by CAMPBELL, John...[et al.] FOSKETT, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon Hodder Education 2010 Availability: Items available for loan: Batanai Library (1)Call number: TX820 PRA. Place hold Add to cart (remove)
		The theory of hospitality and catering David Foskett, Patricia Paskins and Andrew Pennington by FOSKETT, David PASKINS, Patricia PENNINGTON, Andrew Edition: 13th Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2016 Availability: Items available for loan: Batanai Library (5)Call number: TX911.3.M27 FOS, ... Place hold Add to cart (remove)
		Foundation practical cookery David Foskett by FOSKETT, David CESERANI, Victor CAMPBELL, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2009 Availability: Items available for loan: Batanai Library (1)Call number: TX820 FOS. Place hold Add to cart (remove)
		Practical cookery : for level 2 NVQS and apprenticeships/ David Foskett ...[et al.] by FOSKETT, David RIPPINGTON, Neil PASKINS, Patricia Thorpe, Steve Edition: 13th Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2015 Availability: Items available for loan: Batanai Library (5)Call number: TX820 PRA, ... Place hold Add to cart (remove)
		Practical cookery for level 2 COMMIS Chef Apprentices and NVQs created by David Foskett, Patricia Paskins, Neil Rippington and Steve Thorpe by Foskett David [author] Paskins Patricia [Author] Rippington Neil [Author] Thorpe Steve [Author] Edition: 14th Edition Material type: Text; Format: print ; Literary form: Not fiction Hodder Education 2019 Availability: Items available for loan: Batanai Library (4)Call number: TX820 PRA, ... Place hold Add to cart (remove)
		Basic cookery for foundation learning. created by Keyth Richardson, David Foskett, Patricia Paskins and Steve Thorpe. by Richardson, Keyth [author] Foskett, David [author] Paskins, Patrica [author] Thorpe, Steve [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hodder Education; 2014Copyright date: ©2014 Availability: Items available for loan: Batanai Library (1)Call number: TX945 BAS. Place hold Add to cart (remove)
		The theory of hospitality & catering created by David Foskett, Patricia Paskins and Andrew Pennington by Foskett David [author] Pasins, Patricia [author] Pennington, Andrew [author] Rippington Neil [author] Macaninch Elaine [contributor] Edition: 14th Edition Material type: Text; Format: print ; Literary form: Not fiction Hodder Education, 2016 Other title: The theory of hospitality and catering Availability: Items available for loan: Batanai Library (3)Call number: TX911.3.M27 FOS, ... Main Library (1)Call number: TX911.3.M27 FOS. Place hold Add to cart (remove)