Midlands State University Library
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OCR GCSE food preparation and nutrition / created by Val Fehners.

By: Contributor(s): Material type: TextTextPublisher: Hodder Education, 2016Copyright date: ©2016Description: 304 pages; Illustrations(some coloured), 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781471867491
Subject(s): LOC classification:
  • TX714 FEH
Summary: Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TX714 FEH (Browse shelf(Opens below)) 152731 Available BK139627

Includes bibliographical references and Index.

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.

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