Chemical changes in food during processing. Edited by Thomas Richardson and Jonh Finley

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Material type: Text

TextPublication details: New York : Chapman and Hall, 1985.Edition: edDescription: 514 p. cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	TP372.5 CHE (Browse shelf(Opens below))	49366	Available		BK15784

Includes bibliographical references and index.

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