Midlands State University Library

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Principles of food, beverage, and labor controls. / by
Edition: 6th.
Material type: Text Text
Publication details: New York : Wiley, 1999
Availability: Items available for loan: Batanai Library (1)Call number: TX911.3.M27 DIT.

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Dimensions of the hospitality industry / Paul R.Dittmer by
Edition: Third.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley & Sons, 2002
Availability: Items available for loan: Batanai Library (3)Call number: TX911.3.M27 DIT , ...

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Principles of food, beverage, and labor cost controls : student workbook / created by Paul, R. Dittmer, by
Edition: Sixth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: John Wiley, 1999Copyright date: ©1999
Availability: Items available for loan: Batanai Library (1)Call number: TX911.3.C65 DIT.

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