Midlands State University Library
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Effect of processing on crude fat and Beta Carotene content in three sweet potato varieties/by Doreen Valerie Chingwaru

By: Contributor(s): Material type: TextTextPublication details: Gweru: Midlands State University, 2017Description: 40 leaves illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Dissertation Dissertation Main Library - Special Collections TP444.S9 CHI (Browse shelf(Opens below)) DD01870 Available For-inhouse use only D000481

Bachelor of Science Honours in Applied Bio sciences and Biotechnology

Includes bibliography

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