Midlands State University Library
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Practical cookery level 2 : diploma in professional cookery John Campbell...[et al.]

By: Contributor(s): Material type: TextTextPublication details: Oxon Hodder Education 2010Description: 596 pISBN:
  • 9781444112269
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Core Collection TX820 PRA (Browse shelf(Opens below)) 112335 Available BK85270

Includes index.

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