Midlands State University Library
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Handbook of food analytical chemistry pigments, colorants, flavors, texture, and bioactive food components Edited by Ronald E. Wrolstad...[et al.]

Contributor(s): Material type: TextTextPublication details: Hoboken, New Jersey John Wiley & Sons 2005Description: 606 pISBN:
  • 9780471718178
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Main Library Open Shelf TX541 HAN (Browse shelf(Opens below)) 117010 Available BK91656
Book Book Main Library Open Shelf TX541 HAN (Browse shelf(Opens below)) 117009 Available BK91641
Book Book Main Library Open Shelf TX541 HAN (Browse shelf(Opens below)) 117008 Available BK91638

Includes bibliographical references and index.

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