Midlands State University Library
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Food hygiene and food hazards for all who handle food. : A B Christie for all who handle food

By: Contributor(s): Material type: TextTextPublication details: London : Faber and Faber Limited, 1971.Edition: edDescription: 232 pISBN:
  • 0571109020.
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Main Library Open Shelf RA601CHR (Browse shelf(Opens below)) 26760 Available BK22134
Book Book Main Library Open Shelf RA601 HR (Browse shelf(Opens below)) 21179 Available BK29175

Includes bibliographical references and index

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