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		Fundamentals of food process engineering / created by Romeo T. Toledo. by Toledo Romeo T [author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: CBS Publishers, 2000Copyright date: ©2000 Availability: Items available for loan: Batanai Library (5)Call number: TP370 TOL, ... Main Library (1)Call number: TP370 TOL. Place hold Add to cart (remove)
		Food processing : biotechnological applications edited by S S Marwaha and Jatinder Kaur Arora by MARWAHA, S. S. (ed.) ARORA, Jatinder Kaur (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Asiatech Publishers, 2000 Availability: Items available for loan: Batanai Library (1)Call number: TP370 FOO . Place hold Add to cart (remove)

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