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		Food science Brian A. Fox a chemical approach by FOX, Brian A CAMERON, Allan G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder and Stoughton 1977 Availability: Items available for loan: Batanai Library (1)Call number: TX354 FOX. Main Library (2)Call number: TX354 FOX, ... Place hold Add to cart (remove)
		The economic utilisation of food co-products Edited by Abbas Kazmi by KAZMI, Abbas (ed.) SHUTTLEWORTH, Peter (ed.) Series: (RSC Green Chemistry). 24 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge The Royal Society of Chemistry 2013 Availability: Items available for loan: Main Library (1)Call number: TD899.F585 ECO. Place hold Add to cart (remove)
		Food analysis : theory and practice Yeshajahu Pomeranz and Clifton E Meloan by POMERANZ, Yeshajahu E MELOAN, Clifton E Edition: Third Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen Publishers 2000 Availability: Items available for loan: Batanai Library (4)Call number: TX541 POM , ... Place hold Add to cart (remove)
		Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L Parkin and Owen R Fennema by DAMODARAN, Srinivasan (ed.) PARKIN, Kirk L. (ed.) Edition: Fourth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2008 Availability: Items available for loan: Batanai Library (1)Call number: TX541 FEN . Place hold Add to cart (remove)
		Food chemistry H.-D. Belitz, W Grosch and P Schieberle by BELITZ, H.-D GROSCH, W SCHIEBERLE, P Edition: 4th Revised and extended Material type: Text; Format: print ; Literary form: Not fiction Publication details: Heidelberg Springer-Verlag 2009 Availability: Items available for loan: Batanai Library (3)Call number: TX541 BEL, ... Place hold Add to cart (remove)
		Foods : experimental perspectives by Margret McWilliams by MCWILLIAMS, Margaret Edition: Seventh Pearson New International Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Essex Pearson 2014 Availability: Items available for loan: Batanai Library (1)Call number: TX531 MCW. Place hold Add to cart (remove)
		Rheology and fracture mechanics of foods Ton Van Vliet by VLIET,Ton Van Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2014 Availability: Items available for loan: Batanai Library (1)Call number: TX541 VLI. Place hold Add to cart (remove)
		Introduction to food chemistry Richard Owusu-Apenten by OWUSU-APENTEN, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york CRC Press 2005 Availability: Items available for loan: Batanai Library (1)Call number: TX545 OWU. Place hold Add to cart (remove)
		Food composition data : production, management and use by H. Greenfield by GREENFIELD, H SOUTHGATE, D.A.T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agricultural Organization of the United Nations 2003 Availability: Items available for loan: Batanai Library (1)Call number: TX531 GRE. Place hold Add to cart (remove)