Midlands State University Library
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Quality assurance for the food industry : a practical approach / created by J. Andres Vasconcellos

By: Material type: TextTextPublisher: CRC Press, 2004Description: 421 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0849319129
Subject(s): LOC classification:
  • TP372.5 VAS
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TP372.5 VAS (Browse shelf(Opens below)) 108006 Available BK78346
Book Book Batanai Library Open Shelf TP372.5 VAS (Browse shelf(Opens below)) 108005 Available BK78337
Book Book Batanai Library Open Shelf TP372.5 VAS (Browse shelf(Opens below)) 108004 Available BK78343

Includes bibliographical references and index

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