Food hygiene and food hazards For all who handle food. A. B. Christie

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Material type: Text

TextPublication details: London Faber and Faber Ltd 1977.Description: 232 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Main Library Open Shelf	RA601 CHR (Browse shelf(Opens below))	21180	Available		BK22152

Includes bibliographical references and index.

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