Midlands State University Library
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Enzymes in food processing / fundamentals and potential applications edited by Parmjit S. Panesar

Contributor(s): Material type: TextTextPublication details: New Delhi : I.K. International Publishing House : 2010Description: 365 p. : 24 cmISBN:
  • 9789380026336
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TX601 ENZ (Browse shelf(Opens below)) 104244 Available BK73600
Book Book Batanai Library Open Shelf TX601 ENZ (Browse shelf(Opens below)) 104245 Available BK73592
Book Book Batanai Library Open Shelf TX601 ENZ (Browse shelf(Opens below)) 104243 Available BK73586

Includes bibliographical references and index.

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