Principles and practices for the safe processing of foods / edited by David A. Shapton and Norah F. Shapton.
Material type:
TextPublisher: Woodland Publishing, 1997Copyright date: ©1997Description: 457 pages; IllustrationsContent type: - text
- unmediated
- volume
- 0750617756
- TP370 PRI
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TP370 PRI (Browse shelf(Opens below)) | 88955 | Available | BK56548 | ||
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Book
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Batanai Library Open Shelf | TP370 PRI (Browse shelf(Opens below)) | 89407 | Available | BK57828 | ||
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Book
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Batanai Library Open Shelf | TP370 PRI (Browse shelf(Opens below)) | 89406 | Available | BK57831 | ||
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Book
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Batanai Library Open Shelf | TP370 PRI (Browse shelf(Opens below)) | 49382 | Available | BK140159 |
Includes bibliographical references and index.
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