Midlands State University Library
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Sustainable protein sources / edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.

Contributor(s): Material type: TextTextPublisher: Amsterdam : Academic Press in an imprint of Elsevier, 2017Copyright date: ©2017Description: xxi, 430 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128027783
  • 0128027789
Subject(s): LOC classification:
  • TX553.P7 SUS
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Core Collection TX553.P7 SUS (Browse shelf(Opens below)) 154210 Available BK141605

Includes bibliographical references and index.

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