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		Restaurant management : customers, operations, and employees Robert Christe Mill by MILL, Robert Christie Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice Hall, 1998 Availability: Items available for loan: Batanai Library (1)Call number: TX911.3 MIL . Harare Campus Library (1)Call number: TX911. 3 MIL. Place hold Add to cart (remove)
		No cover image available Dining room and banquet management. by STRIANESE, Antony J Edition: 3rd ed. Material type: Text Publication details: Australia : Delmar Learning, 2003 Availability: Items available for loan: Batanai Library (1)Call number: TX 911.3 STR . Place hold Add to cart (remove)
		The food and beverage manager / created by Paul Cullen. by Cullen, Paul [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Global Books and Subscription Services, 1997Copyright date: ©1997 Availability: Items available for loan: Batanai Library (9)Call number: TX943 CUL, ... Main Library (1)Call number: TX943 CUL. Place hold Add to cart (remove)
		No cover image available Organizational behaviour in hotels and restaurants : an international perspective Yvonne Guerrier by GUERRIER, Yvonne Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester : John Wiley & Sons Ltd, 1999 Availability: Items available for loan: Batanai Library (1)Call number: TX 911.M2 GUE . Harare Campus Library (1)Call number: TX911.3.M27 GUE. Place hold Add to cart (remove)
		The complete restaurant management guide. created by Robert T. Gordon, Mark H. Brezinski by Gordon, Robert T [author] Brezinski, Mark H [author] Material type: Text; Format: print ; Literary form: Not fiction Global Books & Subsription Services 1999 Availability: Items available for loan: Batanai Library (2)Call number: TX911.3 GOR , ... Main Library Archives (3)Call number: TX911.3 GOR , ... Place hold Add to cart (remove)