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		Safety of meat and processed meat Edited by Fidel Toldra by TOLDRA, Fidel (ed.) Series: Food microbiology and food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer science+business media 2010 Availability: Items available for loan: Batanai Library (3)Call number: QR117 SAF, ... Place hold Add to cart (remove)
		Food process engineering operations George D. Saravacos and Zacharias B. Maroulis by SARAVACOS, George D MAROULIS, Zacharias B Series: (Contemporary food engineering) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2011 Availability: Items available for loan: Batanai Library (2)Call number: TP370 SAR, ... Place hold Add to cart (remove)

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