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		The science of meat quality edited by Chris R Kerth by KERTH, Chris R. (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA John Wiley & Sons 2013 Availability: Items available for loan: Main Library (1)Call number: TS1970 SCI. Place hold Add to cart (remove)
		Meat processing : Edited by Joseph Kerry by KERRY, Joseph (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : CRC Press 2010 Availability: Items available for loan: Batanai Library (2)Call number: TS1962 MEA , ... Place hold Add to cart (remove)

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