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		Safety of meat and processed meat Edited by Fidel Toldra by TOLDRA, Fidel (ed.) Series: Food microbiology and food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer science+business media 2010 Availability: Items available for loan: Batanai Library (3)Call number: QR117 SAF, ... Place hold Add to cart (remove)
		No cover image available Determination of prevalence, antimicrobial resistance assessment and screening of virulent genes of Escherichia coli in ready-made meat products and traditionally fermented milk from the formal and informal markets in Harare / Wardner Munashe Gweshe by GWESHE, Wardner Munashe MUTEVERI, T [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2018 Availability: Items available for loan: Main Library (1)Call number: QR115 GWE. Place hold Add to cart (remove)

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