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		Applied muscle biology and meat science edited by Min Du; Richard J McCormick; by DU, Min (ed.) McCORMICK, Richard J. (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Main Library (1)Call number: TS1955.A67 APP. Place hold Add to cart (remove)
		The science of meat quality edited by Chris R Kerth by KERTH, Chris R. (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA John Wiley & Sons 2013 Availability: Items available for loan: Main Library (1)Call number: TS1970 SCI. Place hold Add to cart (remove)
		Meat processing : Edited by Joseph Kerry by KERRY, Joseph (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : CRC Press 2010 Availability: Items available for loan: Batanai Library (2)Call number: TS1962 MEA , ... Place hold Add to cart (remove)
		Applied muscle biology and meat science Min Du and Richard J. McCormick by DU, Min MCCORMICK, Richard J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Batanai Library (1)Call number: TS1955 APP. Place hold Add to cart (remove)
		The science of animal growth and meat technology David G. Topel...[et al.] by MARPLE, Dennis N. ...[et al.] DENNIS, N STEVEN, M.L PARRISH, F.C Jr Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iowa Meat Sciences Press 2013 Availability: Items available for loan: Main Library (1)Call number: TS1960 SCI. Place hold Add to cart (remove)
		Meat quality analysis / Ashim Kumar Biswas. by Biswas, Ashim Kumar [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Elsevier 2020 Availability: Items available for loan: Main Library (1)Call number: TX371 MEA. Place hold Add to cart (remove)