Midlands State University Library

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The management of hotel operations Peter Jones and Andrew Lockwood by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia Cengage learning 2012
Availability: Items available for loan: Batanai Library (2)Call number: TX911.3.M27 JON, ... Harare Campus Library (1)Call number: TX911.3M27 JON. Not available: Batanai Library: Checked out (1).

Food and beverage service Dennis R. Lillicrap by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hodder and Stoughton 1990
Availability: Items available for loan: Batanai Library (1)Call number: TX911 LIL . Main Library (1)Call number: TX911 LIL.

Managing front office operations Michael L. Kasavana by
Edition: Fourth
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Michigan : Educational Institute, 1995
Availability: Items available for loan: Batanai Library (3)Call number: TX911.3.M27 KAS, ...

Principles of Hotel Front Office Operations. by
Material type: Text Text
Publication details: London : Cassel, 1994
Availability: Items available for loan: Batanai Library (1)Call number: TX 911.3 BAK .

Hotel front office management. James A. Bardi by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, 1996
Availability: Items available for loan: Batanai Library (1)Call number: TX911.3 BAR .

Hotel front office : training manual Sudhir Andrews by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Tata McGraw-Hill, 2005
Availability: Items available for loan: Batanai Library (3)Call number: TX911.3 AND , ... Main Library Archives (2)Call number: TX911.3 AND , ...

Rooms at the inn : by
Material type: Text Text
Publication details: Lake Forest, Illinois : Glencoe/McGraw-Hill, 1991
Availability: Items available for loan: Batanai Library (2)Call number: TX 911.3 FOS , ... Main Library Archives (3)Call number: TX 911.3 FOS , ...

Hotel and catering for BTEC first. Julia Reay by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Pitman Publishing, 1992
Availability: Items available for loan: Batanai Library (1)Call number: G155 REA . Harare Campus Library (1)Call number: G 155 REA . Items available for reference: Batanai Library: Not for loan (1)Call number: G 155 REA .

Principles of hotel front office operations a study guide Sue Baker, Pam Bradley and Jeremy Huyton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Melbourne : Hospitality Press, 1994
Availability: Items available for loan: Batanai Library (2)Call number: TX911.3 BAK , ...

The business of hotels S Medlik and H Ingram by
Edition: Fourth
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth Heinemann 2000
Availability: Items available for loan: Batanai Library (1)Call number: G155 MED .

Hospitality and catering GNVQ advanced textbook edited by Yvonne Johns Series: (Butterworth -Heinemann GNVQ series) | JOHNS, Yvonne (ed.) ;
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Heinemann Educational Publishers. 1995
Availability: Items available for loan: Batanai Library (2)Call number: G155 HOS, ...

Hotel and motel management and operations / by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River : Prentice Hall, 1994
Availability: Items available for loan: Batanai Library (1)Call number: TX911.3.M27 GRA .

Organizational behaviour in hotels and restaurants : an international perspective Yvonne Guerrier by
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester : John Wiley & Sons Ltd, 1999
Availability: Items available for loan: Batanai Library (1)Call number: TX 911.M2 GUE . Harare Campus Library (1)Call number: TX911.3.M27 GUE.

Accomodation and cleaning services : by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Stanley Thornes Limited, 1983
Availability: Items available for loan: Batanai Library (2)Call number: TX 911.3 ALL , ...

Hotel management and operations edited by Michael J. O'Fallon and Denney G. Rutherford by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley 2011
Availability: Items available for loan: Batanai Library (3)Call number: TX911.3.M27 HOT, ...

Profit planning for hospitality and tourism Peter Harris by
Edition: 3rd revised
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Goodfellow publishers Ltd 2011
Availability: Items available for loan: Batanai Library (3)Call number: TX911.3.C65 HAR, ...

Check-in check-out Gary K Vallen and Jerome J Vallen managing hotel operations by
Edition: Ninth Pearson New International
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edinburgh Gate Pearson 2014
Availability: Items available for loan: Batanai Library (1)Call number: TX911.3.M27 VAL.

Globalization strategy in the hotel industry : by
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge, 1995
Availability: Items available for loan: Harare Campus Library (1)Call number: TX 911.3.P46 GO .

Hotel management and operations. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Sons, 2009
Availability: Items available for loan: Harare Campus Library (1)Call number: TX 911.3.M27 HOT .

Hotel management theory : volume II Barun K Chakravarti by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi APH Publishing 2015
Availability: Items available for loan: Batanai Library (1)Call number: TX911 CHA.

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