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		Emerging technologies for food quality and food safety evaluation Edited by Yong-Jin Cho and Sukwon Kang by CHO, Yong-Jin KANG, Sukwon Series: (Contemporary food engineering series) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Main Library (3)Call number: TP372.5 EME, ... Place hold Add to cart (remove)
		No cover image available Food safety : by Entis, Phyllis Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D.C. : ASM Press, 2007 Availability: Items available for loan: Batanai Library (1)Call number: RA 601 ENT . Place hold Add to cart (remove)
		Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace by WALLACE, A. Carol SPERBER, William H MORTIMORE, Sara E Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex John Wiley and Sons ltd. 2011 Availability: Items available for loan: Batanai Library (3)Call number: TX531 WAL, ... Place hold Add to cart (remove)
		Food safety and informal markets animal products in sub-Saharan Africa edited by Kristina Roesel and Delia Grace by ROESEL, Kristina (ed) GRACE, Delia (ed) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Routledge 2015 Availability: Items available for loan: Batanai Library (2)Call number: TX360 FOO, ... Place hold Add to cart (remove)
		No cover image available The effectiveness of the measures applied in addressing food safety at Crystal Candy Harare by SIBANDA, Faith Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru Midlands State University 2012 Availability: Items available for loan: Batanai Library (1)Call number: TX911.3S3 SIB. Place hold Add to cart (remove)
		No cover image available Benefits of food safety management systems (FSMS) ISO 22000:2005 on quality of raw milk at Gushungo Dairy Estate by MBIRIRI, Alaisa Lee Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru MSU 2013 Availability: Items available for loan: Batanai Library (1)Call number: TX911.3 MBI. Place hold Add to cart (remove)
		No cover image available Challenges faced in the adoption of food safety management systems (FSMS) by small to medium enterprises (SMEs) in the beverage industry/by Geofrey Makaya by Makaya, Geofrey [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2018 Availability: Items available for loan: Harare Campus Library (1)Call number: TX531 MAK. Place hold Add to cart (remove)
		No cover image available The impact of ISO 22000 food safety standards on customer satisfaction in fast food outlets in Zimbabwe/by Amanda B Pakarimwa by Pakarimwa, Amanda B Mugwati, M [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2018 Availability: Items available for loan: Harare Campus Library (1)Call number: TX531 PAK. Place hold Add to cart (remove)
		No cover image available An assessment of households awareness on food safety practices: A case study of Chegutu Town Zimbabwe/by Rumbidzai A Matindike by Matindike, Rumbidzai A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2017 Availability: Items available for loan: Main Library (1)Call number: TX531 MAT. Place hold Add to cart (remove)
		No cover image available A comparative study of food hazard management system at selected Universities in Zimbabwe/by Amon Gorerokufa by Gorerokufa, Amon [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2017 Availability: Items available for loan: Batanai Library (1)Call number: TX531 GOR. Place hold Add to cart (remove)
		No cover image available Measuring the effectiveness of a food safety management system in Flour Milling using Microbial assessment scheme of Flour Mill in Harare Zimbabwe/by Lovewords Takawira by Takawira, Lovewords [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2016 Availability: Items available for loan: Batanai Library (1)Call number: TX531 TAK. Place hold Add to cart (remove)
		Analytical methods for food safety by mass spectrometry vol. 1 Pesticides by Pang, Guo-Fang [author, Academician, Chinese Academy of Engineering, Beijing, China, Chairman of the Academic Committee and a Chief Scientist of Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing China] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London San Diego Cambridge Oxford Academic Press 2018 Availability: Items available for loan: Batanai Library (1)Call number: TX571.P4 PAN. Place hold Add to cart (remove)
		No cover image available Food law, ethics, and food safety regulation: roles, justifications, and expected limits created by Daniel Sperling by Sperling, Daniel [author] Series: ; Volume , number , Material type: Text; Format: print ; Literary form: Not fiction Jerusalem Springerlink 2009 Availability: Items available for reference: Main Library: Not for loan (1)Call number: BJ52.5 JOU. Add to cart (remove)
		No cover image available Reconstructing market reactions to consumption harms created by Michael McCullough, Thomas Marsh and R. Huffaker by McCullough, M. P [author] Marsh, T. L [co author] Huffaker, R [co author] Series: Applied economics letters ; Volume 20, number 2 Material type: Text; Format: print ; Literary form: Not fiction New York: Taylor and Francis, 2013 Online resources: Click here to access online Availability: Items available for reference: Main Library: Not for loan (1)Call number: HB1.A666 APP. Add to cart (remove)