Midlands State University Library

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Food hygiene and food hazards For all who handle food. A. B. Christie by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Faber and Faber Ltd 1977
Availability: Items available for loan: Main Library (1)Call number: RA601 CHR .

Food hygiene and food hazards for all who handle food. : A B Christie for all who handle food by
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Faber and Faber Limited, 1971
Availability: Items available for loan: Main Library (2)Call number: RA601CHR, ...

Food poisoning and food hygiene Betty C Hobbs and Richard J Gilbert by
Edition: Fourth
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Edward Arnold 1978
Availability: Items available for loan: Batanai Library (1)Call number: RA601 HOB. Main Library (1)Call number: RA601 HOB.

Hygiene and Sanitation in Food Industry. by
Material type: Text Text
Publication details: New Delhi : Tata McGraw-Hill Publishing Company, 1999
Availability: Items available for loan: Batanai Library (3)Call number: TX 537 ROD , ...

HOBBS' food poisoning and food hygiene / edited by J Mclauchlin and Christine Little. by
Edition: Seventh edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hodder Arnold, 2007
Availability: Items available for loan: Batanai Library (5)Call number: TX537 HOB , ...

Elementary food science created by Roy Hopwood by
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London G. Bell & Sons 1975
Availability: Items available for loan: Batanai Library (4)Call number: TX537 HOP, ...

Food process engineering operations George D. Saravacos and Zacharias B. Maroulis by Series: (Contemporary food engineering)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York CRC Press 2011
Availability: Items available for loan: Batanai Library (2)Call number: TP370 SAR, ...

An assessment of households awareness on food safety practices: A case study of Chegutu Town Zimbabwe/by Rumbidzai A Matindike by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gweru: Midlands State University, 2017
Availability: Items available for loan: Main Library (1)Call number: TX531 MAT.

A comparative study of food hazard management system at selected Universities in Zimbabwe/by Amon Gorerokufa by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gweru: Midlands State University, 2017
Availability: Items available for loan: Batanai Library (1)Call number: TX531 GOR.

Measuring the effectiveness of a food safety management system in Flour Milling using Microbial assessment scheme of Flour Mill in Harare Zimbabwe/by Lovewords Takawira by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gweru: Midlands State University, 2016
Availability: Items available for loan: Batanai Library (1)Call number: TX531 TAK.

Adherence to good hygiene practices by restaurants in Chiredzi urban, Zimbabwe / Tawanda Sibanda by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gweru: Midlands State University, 2019
Availability: Items available for loan: Main Library (1)Call number: TX537 SIB.

Post-harvest handling of food crops / created by Vikram Sharma by
Edition:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Random Publications, 2015
Availability: Items available for loan: Main Library (1)Call number: SB186 SHA.

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