Back in time for dinner from Spam to Sushi: how we've changed the way we eat Mary Gwynn

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Material type: Text

TextPublication details: Great Britain Bantam Press 2015Description: 300 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	GT2853.G7 GWY (Browse shelf(Opens below))	129292	Available		BK106923

Includes bibliographical references and index.

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